Events Category: Workshop
The Florida Brewers Guild is once again offering a sensory course as an additional component to our conference. We will cover a multitude of aromas found in beer, not just limited to off-flavors! Covering twenty (possibly more) flavors, split between commonly encountered off-flavors and positive attributes. We will look at each aroma’s origins in beer, and then wrap up the course with practical application of the information we have covered (how to troubleshoot, setting up a panel at a brewery, general considerations for conducting/maintaining a panel).
The training will take place Monday, August 5th from 9am until 4pm, and lunch will be provided.
This course will be taught by Sam Swartz, Senior Lab Tech at Coppertail Brewing in Tampa, and Jennifer Sedillo, director of the USFSP Brewing Arts program.
Seats are limited and this seminar is NOT included in the regular conference price.
Renaissance Orlando Sea World 6677 Sea Harbor Drive Orlando, FL 32821